So proud of himself
Thursday, April 28, 2011
Soccer
Tuesday, April 5, 2011
Greener Grass
You know the saying, "The grass is always greener on the other side", well there are days I'd like to know if that's really true. Friday, March 25, 2011
Today I remember....
A man who loved his family and would do anything for them
A man who worked hard so his family could have what they needed
A man who loved deeply
A man that lived life to the fullest
A man that would drop whatever he was doing to help a friend in need
A man who loved to tell stories and jokes
A man who loved to cook
A man who had high standards for himself and his family
A humble man
A man of character
A man who loved to sing at the top of his lungs and didn't care if he was off key
A man who encouraged those around him
A man who was taken from this earth way to soon in my opinion
A man I'd give anything to spend another day with
Today I remember my dad
I'll never forget this date and how it forever changed my life and who I am today
Dad, I miss you more than words can express. There isn't a day that goes by that I don't think about you and miss you.
I love you forever and always!
Your baby girl,
Abby
Friday, March 18, 2011
Nephews
Well it's been forever since I've posted anything! Time goes by way too fast and honestly there isn't too much exciting going on in the Leffler household!
I broke out the camera this morning because it looked to peaceful outside.
I was sitting at the kitchen table working and realized how quiet it is before the neighborhood starts to stir, the dogs start chasing each other, the birds start chirping, and Jared and I start discussing what our days hold for us. It really is blissful to just sit and enjoy quiet!
This morning there was a small dusting of snow that covered the grass and in the quietness of everything it looked picture perfect to me. I think I could have stayed in that moment for an unknown amount of time. All I needed was a good cup of coffee in hand and it would have been total perfection. However, I didn't have the cup of coffee because the noise of the Tassimo would have disrupted the stillness and caused everyone else in my house to wake up. Oh well....maybe that cup of coffee will brew later.
After taking a couple snap shots of this morning's dusting of snow I decided to see what other photos were on the camera. I had completely forgot about the pictures I took the evening we had our 3 nephews over. We had a busy night with Jake, Carter, Jaxon, Chelsey, Jamie, Jared, both dogs and both birds together. Not sure I can accurately describe the nosie level that night, but if you have kids, I'm sure you know what I'm talking about! Seriously though, it was a fun evening and the boys did great playing together. It was nice to see the three of them share, play with cars and army men, while Jared and Jamie talked electronics, of course!!, and Chelsey and I caught up on "girl" talk. Memories were made and that's what is most important.
Jake makes me laugh
Smile
A few too many gushers
It's so cute how boys just know how to make car noises and what they need to do to play with them, even at a young age
Vroom
Break time
Jaxon watches so intently
Such concentration
Sharing the motorcycle
Jaxon loved the motorcycle
Jaxon's face cracks me up
So lucky they all got along
Say cheese, Carter
Monday, January 10, 2011
A Quick Update
We were able to watch our nephew Jaxon one night for Jordan and Micaela while they both worked. He sure is a ham when the camera comes out!
Also in November we celebrated my 29th birthday and had Thanksgiving with my brother Robb and sister-in-law Sheri. Of course I don't have photos of either of those events but they were a lot of fun.....at least Thanksgiving was! I wasn't too thrilled with celebrating my 29th birthday....I shouldn't be that old!
I'm looking forward to cooking even more meals this year and trying different things out. Keep an eye out for some delicious, and healthy, recipes coming your way.
Monday, December 20, 2010
Christmas Shepherd Pie
I tried the recipe out this weekend with my best friend Megan. Let me tell ya...it's so much fun cooking in the kitchen with a friend. I highly recommend you doing it at least once in your life if not more!
We got home from Christmas shopping and poor Jared was famished from not eating all day since he was looking forward to this meal.
This is a pretty quick meal to put together, however, keep in mind it does take a little over an hour to get everything ready.
You can find the recipe at http://www.foodnetwork.com/recipes/paula-deen/christmas-shepherds-pie-recipe/index.html
This isn't the greatest picture but it gives you an idea of what it looks like in a casserole dish.
I did make individual ramekins for Megan, Jared and myself and will do the same on Christmas Eve. This recipe makes a TON of food...I'll just throw that out there.
For Christmas Eve I will be making it with ground turkey instead of ground beef, I'm sure it'll be just as delicious.If you want a good home cooked, southern feel, fills your stomach to the brim meal, then give this recipe a try.
Let me know what you think!
Enjoy!
-AKL
Monday, December 6, 2010
Zesty Spaghetti a la Puttanesca

This weekend I went out on a limb and tried Nadia G.'s (chef from Bitchin' Kitchen) recipe, Zesty Spaghetti a la Puttanesca. The reason I say I went out on a limb is because this recipe calls for anchovy fillets. I for one have never cooked with anchovies. Really...who likes fish that come in a can? Maybe I'm wrong, but it's been a turn off for me. I've watched plenty of cooking shows where they cook with anchovies, but I've stayed away from those recipes...until now!
I've been blessed with a husband that is willing to try all of my dinner creations. Well I guess I shouldn't say all because he will not try Edamame! He politely refers to Edamame as "Hairy Bean Pods". It's easy for me to read Jared when he tries something I make. It's all in his face...and when he doesn't like it he can't cover up the sour look that comes over him. I was apprehensive about this meal to be honest. When I watched Nadia cook the meal on her show it looked delicious and I wanted to give it a try, but like I said, I've never cooked with anchovies or capers. A very traditional Italian spaghetti meal but totally different than anything I've cooked before.
My guinea pigs for the night were Jared and one of my best friends, Megan. They both watched over my shoulder as I pulled the anchovy fillets out of the can and began to shred them with a fork. Not my favorite part of the meal, but it went without incident. I carefully followed Nadia's directions and all in all it was a an easy meal to throw together. It smelled amazing (no the anchovies don't make your house smell fishy) and looked delicious when it was all said and done. But wouldn't you know...I didn't take a photo! The photo above is courtesy of: Cooking Channel, Nadia G and Bitchin' Kitchen.
Now, when we sat down to eat I wouldn't let Jared or Megan try a bite before I did. Call me crazy, but I really didn't want to see either of them run to the bathroom because it didn't taste as good as it looked. I took the first bite and didn't really know how to describe it. It was a different taste to me since I'm used to your "all American drown your noodles in tomato and meat sauce and call it a day" taste. We had an interesting conversation of what flavors stuck out and the fact that you really don't taste the anchovies. It was a successful meal and one that I will certainly try again with some modifications, for Jared....i.e. chicken needs to be added to make it a "man" meal.
If you're interested in the recipe you can find it here: www.cookingchanneltv.com/recipes/zesty-spaghetti-a-la-puttanesca-recipe/index.html
Let me know if you try it and what you think of it!
Enjoy!
-AKL

